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Apple crisp

Small Batch Apple Crisp

An easy, small, four helping, easy apple crisp perfect for a weeknight dessert.

Course Dessert
Cuisine American
Keyword apple crisp
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 39 minutes
Servings 4

Ingredients

  • 3 - 4 Apples peeled and chopped into bite size pieces
  • Juice of Half a Lemon
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Corn Starch
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Kosher Salt

Topping

  • 1/2 Cup Old Fashioned or Whole Oats
  • 1/4 Cup All Purpose Flour
  • 1/4 Cup Chopped Pecans
  • 1/2 Cup Brown Sugar
  • 1/3 Cup Melted Salted Butter

Instructions

  1. Butter or spray an 8" square baking dish and preheat the oven to 375 degrees.

  2. In a medium bowl mix the apples, lemon juice, brown sugar, corn starch, vanilla, cinnamon and salt together to create the filling.
  3. Once evenly combined, pour into greased dish, using a spatula to scrape out any extra liquid or filling on top of the fruit.
  4. Next combine the old fashioned oats, flour, pecans and brown sugar together in the bowl.
  5. Add in the melted butter and combine until crumbly, using your fingers if needed to combine.
  6. Then evenly sprinkle the topping over the fruit.

  7. Bake for 20-25 minutes at 375 degrees until golden and crispy.

  8. Remove from oven and let cool 5-10 minutes.
  9. Serve warm.