1Generous Teaspoon Grated Fresh GingerI find frozen ginger grates up beautifully on my microplane
1/4CupWater
Instructions
Combine all ingredients in a saucepan and bring to a boil over medium heat.
Lower heat and simmer/boil until cranberries burst and the sauce reaches desired consistency (the longer it simmers the thicker it gets), stirring from time to time. About 8 - 10 minutes.
Recipe Notes
Serve warm or at room temperature. This makes a generous amount of sauce, that can feed upwards of 20.