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cranberry sauce

Laura's Cranberry Sauce

Delicously simple, homemade cranberry sauce.

Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 1 Bag Fresh Cranberries (340-500g) or frozen
  • 3/4 Cup Sugar
  • 1 Generous Teaspoon Grated Fresh Ginger I find frozen ginger grates up beautifully on my microplane
  • 1/4 Cup Water

Instructions

  1. Combine all ingredients in a saucepan and bring to a boil over medium heat.
  2. Lower heat and simmer/boil until cranberries burst and the sauce reaches desired consistency (the longer it simmers the thicker it gets), stirring from time to time.  About 8 - 10 minutes.

Recipe Notes

Serve warm or at room temperature. This makes a generous amount of sauce, that can feed upwards of 20.

Store leftovers covered in the fridge.