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blender salsa

Restaurant Style Fresh Salsa

A quick and delicious fresh salsa made in the blender

Course Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Laura Crawford

Ingredients

  • 1 28 oz Canned Tomatoes packed in Purée San Marzano type tomatoes packed in purée work best
  • 6 Small Green Onions roughly chopped
  • 1 Large Jalapeno with seed and ribs left in, Chopped (remove the seeds and ribs for less heat OR add in a second jalapeno for more spice)
  • A Large Handful of Fresh Cilantro washed and roughly chopped
  • Juice of 1 Lime about 3 Tablespoons
  • 1 1/2 Teaspoons Ground Coriander
  • 1 1/2 Teaspoons Coarse Kosher Salt
  • 1 Teaspoon Granulated Sugar makes a definite difference in cutting the canned tomatoes acidity

Instructions

  1. Empty entire can of tomatoes in puree into the blender.
  2. Wash the green onions, cilantro and jalapeno.
  3. Then roughly chop and add to blender.
  4. Add freshly squeezed lime juice to the blender.
  5. Then add the coriander, salt and sugar.
  6. Once all ingredients are in blender, blend until desired consistency.
  7. Makes 3 - 4 cups.

Recipe Notes

Store covered in the fridge up to a week.
Can be made ahead or eaten immediately.