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hot fudge sauce

Hot Fudge Sauce

Easy stove top hot fudge sauce

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8

Ingredients

  • 1 Cup of Granulated Sugar
  • 1/3 Cup Cocoa
  • 3 Tablespoons of Flour
  • 1/2 teaspoon Salt
  • 1 Cup Milk
  • 1 Tablespoon Butter
  • 1 teaspoon Vanilla

Instructions

  1. Whisk dry ingredients together in a medium sauce pan
  2. Place over medium heat and whisk in milk
  3. Heat over medium heat stirring, until the first bubble forms. Continue to cook for one minute, stirring the whole time
  4. Remove from heat and whisk in butter and vanilla.
  5. Use immediately while hot or wait til warm or at room temperature

Recipe Notes

Store in a mason jar in the fridge.
Serve chilled or rewarmed in the microwave.