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Easy Orange Sherbet
A simple, easy and delicious homemade orange sherbet (sorbet)
Prep Time 20 minutes
Cook Time 0 minutes
60 minutes 30 minutes
Total Time 1 hour
Servings 4
Ingredients
- 2 Cups of Freshly Squeezed Orange Juice
- 3/4 Cup plus 1 Additional Tablespoon (7 ounces) Granulated White Sugar
- 1/4 teaspoon Kosher Salt
- 1 Cup Milk I used 2%
- 1/2 Cup Half and Half
Instructions
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Juice and Squeeze oranges until you have 2 Cups of juice.
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Strain into a large bowl with a spout.
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Whisk in the sugar and salt. Mix until the sugar is less gritty.
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Slowly whisk in the milk and half and half.
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Chill mixture in the fridge 1- 2 hours until really cold.
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Turn on the ice cream maker and pour in the chilled mixture.
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Churn 15 - 30 minutes until desired consistency.
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Serve immediately or chill for an additional 1 to 2 hours in the freezer.
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Or do like us and have some both ways!
Recipe Notes
If frozen over night in the freezer, it may need 5-15 minutes at room temperature to soften before serving.