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baked brie

Baked Brie

Maple pecan baked brie for the win

Course Appetizer
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

  • 200 g Double or Triple Crème Brie Cheese Round or adjust proportions and cook times for smaller or bigger rounds of brie
  • 1/2 Cup Roughly Chopped Pecans
  • 1/4 Cup Real Maple Syrup
  • Sour dough Round or other round loaf - optional
  • Sliced baguette for serving if not baking in loaf.

Instructions

  1. Preheat oven to 350 degrees.
  2. Trace the round on the sough dough loaf, cut and remove the centre bread to the depth of the brie wheel. Chop up removed bread and set aside for serving. Then carefully slice down the sides of the loaf to the bottom, but not all the way thru (so they stay attached).

  3. Place the brie inside of bread and place both in a pie dish.

  4. Or place the brie in an oven proof dish that is about the same size as the brie.
  5. Mix the chopped pecans and maple syrup together.
  6. Gently pour on top of the brie. Try to keep to the centre and top and not over the sides.
  7. Add some more syrup for good measure.
  8. Bake for 25 minutes or until the brie is gooey and spreadable. This can vary in baking time depending on size of brie and whether in bread or dish.
  9. Remove from the oven and serve.

Recipe Notes

This recipe can easily be proportioned up or down, just adjust the portions and cooking time as needed.
If something else is cooking in the oven at a different temperature, it will be fine, just keep an eye on it.
If not baking in the bread loaf round, slice up baguette for serving.
200g Brie generally takes two sliced baguettes for serving