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Combine the water and sugar in a large pot with a heavy bottom and bring to a boil.
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Add the flower petals and turn the heat down to a low simmer.
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Simmer for 20 minutes.
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Turn off heat and steep for 5 minutes.
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Strain into a large measuring cup.
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Pour carefully into sterilized canning jars.
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Wipe the rims and put on canning lids.
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Process in a boiling water canning bath for 10 minutes.
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Remove and allow to set undisturbed on the counter for 24 hours.
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Once opened, or any that do not properly seal, should be stored in the fridge.