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Quick Pickled Cabbage

Excellent Pulled Pork Sandwich topper

Ingredients

  • 2 Cups Thinly Sliced or Shredded Cabbage
  • 1/2 Teaspoon Coarse Kosher Salt
  • 2 Tablespoons Apple Cider Vinegar

Instructions

  1. Combine - I find stirring with a fork works well - and allow to sit at room temperature for 30 minutes or covered in the fridge up to 24 hours before serving.

Recipe Notes

Excellent on pulled pork sandwiches, in burritos, along side Mac & Cheese or rich meats.
Adjust all proportions to your liking! It's more a combination of ingredients than a recipe really.