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marshmallow pops

Dipped Marshmallow Pops

A quick way to make a themed treat.

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 2 minutes

Ingredients

  • Paper Straws full size or cut in half or Lollipop Sticks
  • Blue Candy Melts melting wafers
  • Large Marshmallows
  • Fishy Crackers
  • Sprinkles nerds, graham cracker crumbs (optional)
  • Wilton Piping Gel or tiny round candies

Instructions

  1. Line a cookie sheet or counter with parchment paper.
  2. Insert sticks or straws at least half way into marshmallows.
  3. Lay out small bowls of crumbs or candy and fishy crackers.
  4. Melt 1/2 of blue candy melts in the microwave for 30 seconds, stir and microwave additionally in 10 second intervals stirring in between until completely melted.

  5. Dip the Marshmallows in the melted candy until about 3/4 the way up the marshmallow or cover completely.

  6. Press the fishy cracker onto the side and any candy or crumbs on the bottom.

  7. Place on the parchment to set up at room temperature for about an hour.

  8. Pipe on bubbles if desired.

Recipe Notes

Store at room temperature up to 48 hours.