Mini gingerbread cookie houses are fun. They are small enough to make for little projects. Irresistibly cute and easy to decorate. And they make wonderfully sweet winter gifts. Just perfect to have along side a cup of hot chocolate or devour!
Continue reading Little Mini Chocolate Gingerbread HousesShortbread is one of those staple recipes that have very few ingredients, but does not always make for an easy recipe. However I think Great Grandma might just have found a way to make it successful every time.
This recipe is not just memorable, but both easy and simple. Not to mention delicious. I suspect it is the addition of rice flour and not just the use of all purpose flour that helps make for the delicate crumb and consistency.
Continue reading Great Grandma Florence’s Memorable Shortbread
This delightful apple crisp has the perfect fruit to topping ratio for my liking. Meaning it is not too heavy handed or soupy on the fruit base, and every bite gets fair billing of topping and fruit. And the topping is delightfully crunchy thanks to the rolled oats and chopped pecans. And crisped up by the butter and brown sugar.
Continue reading The Best Small Batch Apple Crisp
A simple sunflower topped cake was an easy choice for a fall cake. Sunflower because it’s our Youngest’s current favourite flower and because it is incredibly easy and forgiving to pipe.
Continue reading A Simple Sunflower Topped Cake
