This is foolproof All Butter Pie Dough. The dough that I make on repeat all year long. The recipe I often double and have extra in the fridge. The dough I use for fruit pies and blind bake for cream pies, even for savory pies. And no, it does not need to be chilled! And because of all of that – it is the best pie dough ever!
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This fantastic homemade pie dough recipe was handed down from my mother-in-law. I find it versatile, flaky and delicious. It also delights me that it doesn’t require a chill in the fridge unless one wants to!
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Peach Pie. This is it. THIS IS THE ONE. This is my very favourite pie recipe. A recipe I can make from memory now. And the one that changed how I felt about pie. Also the one that quite possibly prompted me to start a blog. The one that I still remember the first time my mother-in-law ever made it for me. This is glorious, perfect pie.
Continue reading My Mother-In-Law’s ** Award Winning** Peach Pie
