Bye bye Braces!!! When we could finally bid farewell to our teen’s braces a cake was in order. I mean when isn’t a cake in order?! A tasty moment to celebrate and decorate with some of the previously ‘off limit’ candies for brace wearers.
These individual skillet brownies are one of my new go-to must have chocolate recipes. They come together so quickly with pantry staples and only take 22 minutes to bake. They are also unbelievably good when eaten warm right out of the oven, straight from the skillet.
These chocolate peanut butter oat bars are incredibly crave-able! Something about the texture of the combined sweet and salty chocolate and peanut butter combo with the chewy, granola bar like crust. Hard to walk by the fridge and not want a piece. I have even been known to whip up back to back batches when the first one runs out, because I am not ready to no longer have them waiting when I open the fridge.
Homemade mini gingerbread house kits. After amassing so many cute gingerbread cookies cutters and inspiration, it was about time to create some sweet little kits to give ones to assemble themselves. But filled with delicious cookies and tasty royal icing.
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With roasted pineapple and apple pie I accidentally created another delicious pie recipe from using what I had on hand. It was a bit of an experiment on pairing apple and pineapple together. I figured that apple often accompanies most fruit and berries well and accents not overpowers. Also they both have the word ‘apple’ in them. So there’s that.
Continue reading How to Make Roasted Pineapple and Apple Pie
These lemon curd filled sweet buns are a creamy, dreamy, pillowy and lemony treat. So much so that they are just wonderfully delicious!
Continue reading How To Make Lemon Curd Filled Sweet BunsIn my opinion these make for a rather perfect chocolate sugar cookie. Also if you hate waiting for your cookies – like me -they do not have to be chilled.
These rum glazed, delightfully spicy hermit bar cookies are unlike anything else! Somehow an amazing cross between a cookie, gingerbread, and biscotti.
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Homemade lemon curd. This recipe came about when we happily found ourselves with a double bag of lemons and half a dozen yolks leftover from a previous baking project. I wanted a curd that used up my excess yolks and not whole eggs. The deliciousness that was born from this was amazing!
Continue reading Amazing Homemade Fresh LEMON CURD With Yolks
Maple Pecan baked brie has been a go to appetizer since the first time I made it. It’s wonderful, not to mention wonderfully easy. Even back when the idea of making an appetizer would throw me into a cold sweat, this maple pecan brie stepped up to save the day time and again.
Continue reading Baked Brie with Maple and Pecans
