Blueberry pie is nothing new and a rather easy fruit pie at that. No peeling or dicing of fruit. Just a quick rinse and sort through of the berries. But I like to kick it up a notch and amplify the flavours by adding freshly grated ginger! It’s my ‘secret’ or unexpected ingredient I insist on adding to blueberry pie that is not in most recipes and makes all the difference!
This orange sherbet falls in to the category of how can anything so delicious be so simple?! Real ingredients and freshly squeezed orange juice is likely the answer, but this recipe was too good to not make twice more, perfect and share immediately.
It occurred on me in my last donut making spree, that I could make churros and honey crullers simultaneously. Because basically both crullers and churros begin with a choux pastry. And what’s better than making one deep fried treat?! Making two.
Since mango made its way into guacamole around here, mango guacamole has been the only guacamole in our home! When we make guac, it’s mango guacamole. Its delish and the perfect balance of sweet, spicy, tangy and creamy!
This is a terrific, fresh restaurant style salsa that you make in the blender. It’s easy as you just roughly chop or simply add in all the ingredients to the blender and give it a whirl!
Yes you can make bread without yeast. This Irish soda bread is a great example of yeast free bread from on hand items. And what a delicious example it is. A knead free, yeast free no-rise quick bread.
So sometimes during self isolation your stressed out husband turns to you and says “I could really go for Dairy Queen’s Peanut Buster Parfait right now.” So, you reply “I bet making hot fudge sauce might not be too hard.” Because you know Pinterest has your back!
This fantastic homemade pie dough recipe was handed down from my mother-in-law. I find it versatile, flaky and delicious. It also delights me that it doesn’t require a chill in the fridge unless one wants to!